Fig & Olive is happy to offer the Best Newport Beach Happy Hour!

The Best Newport Beach HAPPY HOUR – APERITIVO

Aperitivo is available every day at the bar and lounge from 4pm to 7pm

SPECIALTY COCKTAILS 8

PISCINE: Sparkling wine served on ice with fresh strawberries

RASPBERRY MOJITO: Rum, muddled raspberry, fresh mint & lime juice topped with club soda

SUMMER IN PROVENCE: Gin, house-made rosemary-thyme syrup, muddled blackberries, lime juice

ROSSELLINI: Passion fruit vodka, blood orange juice, lime juice served straight up

CUCUMBER COSMO: Organic cucumber vodka, elderflower liqueur cucumber puree, lime juice, served straight up

PROVENCE MARGARITA: A classic margarita with a Provencial twist, tequila, lime juice triple sec, lavender bitters

ROSÉ SANGRIA: Rosé wine, pampelmousse liqueur, cranberry juice, grapefruit and raspberry garnish

RED SANGRIA: Red wine, pisco, fig, cranberry juice, lime juice, red apple

WHITE SANGRIA: White wine, apple brandy, orange juice, green apple

HOUSE MIXED COCKTAILS 7

WINE BY THE GLASS

SPARKLING WINE Cava – Loxarel 7 Penedes, SP NV (Grapefruit, Floral, Creamy)

WHITE Pinot Grigio – Barone Fini 6 Valdadige, IT (Floral, Crisp, Fresh) Chardonnay – Tormaresca 7 Puglia, IT (Citrus, Vanilla, Mineral)

ROSÉ Tempranillo – Marques de Caceres 7 Rioja, SP (Red Fruit, Bright, Fresh)

RED Pinot Noir – Ambo 7 Lombardy, IT (Cherry, White Pepper, Fine Tannin) Tempranillo – Valserrano, Crianza 8 Rioja, SP (Red Fruit, Soft Tannins, Smooth)

BEER 6

Crostini

3 for 7 | 6 for 12

Kabocha Squash | pickled mushroom, pear

Mushroom | artichoke, truffle, parmesan

Burrata | tomato, pesto, balsamic

Goat Cheese | caramelized onion, chive

Manchego | fig, marcona almond

Gorgonzola | apple, red pepper marmalade

Octopus | hummus, pimenton

Shrimp | avocado, cilantro, tomato

Prosciutto | ricotta, fig, olive, walnut

TASTING & SHARING PLATES

Burrata Heirloom Beet | 8

Red apple, radicchio di Treviso, hazelnut, dill apple cider dressing

Marinated Olives | 5

Verdial, obregon, campo real, cuquillo, malagueña

Tuscan Artichoke | 9

Pickled Hen of the Woods mushroom, parmesan truffle dressing

Cheese Board | 12

Chef’s choice of 3 cheeses, fig jam, marcona almond, toast Truffle Mushroom

Croquette | 8

Truffle aioli, parmesan

F&O Slider | 5

Beef, bun, tomato, pickled onion, choice of cheese, tomato shallot sauce, skinny fries – An additional slider for 3

Caprese Flatbread | 8

Tomato, pesto, mozzarella, basil

Truffle Skinny Fries | 4

http://www.figandolive.com/

Come on in and see us for the Best Newport Beach Happy Hour

Opening Hours

Monday

11am – 11pm

Tuesday

11am – 11pm

Wednesday

11am – 11pm

Thursday

11am – 11pm

Friday

11am – 12am / Bar until 1am

Saturday

11am – 12am / Bar until 1am

Sunday

11am – 11pm

Lunch/Brunch 11am – 4pm Mid Day Menu 4pm – 5pm Dinner Menu 5pm – til above times

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