OB Brewery serves the best local happy hour to Ocean beach and the surrounding area’s!
Local Happy Hour
Monday
Local’s night! After 6 pm, 2 for 1 house beers for those with 92107 on their ID
Tuesday
Taco Tuesday: $7 for a house beer + a cod, chicken, or carnitas pita taco, all day!
Wednesday
OB Farmers Market Night: Kids eat free after 4 pm with the purchase of an adult entree
Thursday
$12 house beer + burger, all day
Saturday & Sunday
Bottomless mimosas 10 am – 2 pm
About
The goal of Ocean Beach Brewery is to craft a distinctly local beer that is as much a testament to the community around us as it is to the art of craft brewing. It is our intent to present craft beers that are innovative in spirit and a cause for pleasant contemplation, while our three-story, rustic-tasting room provides an inspirational view of Ocean Beach; a combination that invokes a sense of enjoyment that is un-paralelled on Newport Avenue. Every aspect of Ocean Beach Brewery is an experiment in artistry with Ocean Beach as our exclusive muse.
San Diego is known around the world as a destination prednisone for lovers of craft brews. In that spirit, It is Ocean Beach Brewing Company’s mission to continue that tradition by providing Ocean Beach with its own claim to fame, and great local happy hour. A place were locals and the rest of the world can visit, and walk away knowing that they’ve partaken in something uniquely O.B.
In 2008, Mike Tajran, owner of Newport Pizza and Ale House, purchased the 5041 prednisone Newport Ave location and began the architectural planning for what would become the first microbrewery on Newport Avenue. The former building remained unused for many years, having been previously used by several entities and groups since its initial redesign. Upon purchase of the building, Mike decided to completely remodel the building from the ground up. But, to maintain some of the historical value of the building, Mike decided to repurpose much of the original 100-year-old wood and integrate it into the design of the new building.